Snack Menu

ARANCINI                                       

Mushroom & mozzarella risotto balls

on a truffle infused parmesan

& dijon sauce.

CAULIFLOWER RISOTTO             

Charred cauliflower, olive dust,

parmesan & roasted almonds.

BURRATA                  

Burrata cheese, roasted tomatoes, avocado, pesto, basil and evo.

VEGETABLE SPRING ROLLS       

Freshly made and served with sweet

chilli and chutney sauce.

BEEF TAGLIATA                             

200gr rump steak, fries, chimichurri.

BEEF FILLET CUBES                   

Soy sauce, lemon butter, coriander,

chilli and garlic.

SPICY CHICKEN WINGS              

Grilled in a spicy lemon and sriracha

sauce.

BEEF SLIDERS                             

Trio of mini burgers

GRILLED VEGETABLE PLATTER 

Grilled seasonal vegetables, roasted

tomatoes, avo, mozzarella fior di latte.

GRILLED MEAT PLATTER            

Rump tagliata, lamb chops, mini wors

spirals, chicken skewers, fries.